Exploring the Concept of Halal and Tayyib Food in Quraish Shihab’s Interpretation of Tafsir Al-Misbah
DOI:
https://doi.org/10.32923/w8trqy93Keywords:
Halal Food, Tayyib Food, Al-Qur'an, As-SunnahAbstract
Food is an important part of human life that not only affects physical health, but also affects spiritual aspects and morality. In Islam, the concept of halal and tayyib food is the main principle that must be considered. This study aims to determine and describe the concept of halal and tayyib food based on Tafsir Al-Misbah by Quraish Shihab. The method used is a literature study with a qualitative descriptive approach that focuses on analyzing the verses of the Qur'an and Hadith related to halal and tayyib food as interpreted by Quraish Shihab and complemented by other interpretive literature. The results showed that halal includes aspects of the halalness of food substances and how to obtain them in accordance with the Sharia, while tayyib includes cleanliness, health, and the benefits of food for the body. In conclusion, the concept of halal and tayyib in Tafsir Al-Misbah is not only legal but also ethical and spiritual.
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